The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
CLG: Opening BELL
Good afternoon
The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market
How to contact us:
You CAN reply to this email or…
Phone or text: Sandra – 206-890-7460
Email: Sandra – conwaylocallygrown@gmail.com
CLG: CLG Pickup TODAY 3-6pm
Hello,
This is a pickup reminder for those of you who ordered this week.
If you ordered milk WITHOUT deposit, don’t forget to bring your RINSED bottles (no caps needed) thanks :)
You can pick up your order starting at 3:00 p.m. until 6:00 p.m. at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway. You are welcome to come in and sit down in the lobby if you are early, but we may not be able to check you out until 3pm.
If something comes up that you cannot personally pick up your order today, please contact someone to pick it up for you.
Remember to bring your reusable market bags. Reduce, reuse, recycle! See you this afternoon!
How to contact us:
You CAN reply to this email or…
Phone or text: Sandra – 206-890-7460
Email: Sandra – conwaylocallygrown@gmail.com
Champaign, OH: Happy Thursday!
Coming at you, from Florida, to say thank you for tonight’s market pick up, and to reopen for another week of ordering fun!!
Let’s start the fun!
XOXO,
Cosmic Pam
Statesboro Market2Go: Mack Family Farm!
Pop up shop with Mack Family Farms this afternoon at Market2Go pickup 4-6pm. Come get some fresh fruits and vegetables as well as some baked goods and halloween treats!
Frontier Farms: LAST week on the square for 2024
It’s been a great season this year but this saturday is the last market on the square. Home delivery will start on Wednesday the 6th of November.
Fee free to order a little extra milk.
See everyone saturday, remember to trick or treat!!
https://frontierfarms.locallygrown.net/market
Northeast Georgia Locally Grown: Market is open for orders!
Locavores, Northeast Georgia Locally Grown is open for orders!
Go to the market >>
Produce
Pastured Meats
Pastured Eggs
Baked Goods with Organic Ingredients
See All Products
Market is open Fridays at 9 p.m. through 9 p.m. Mondays!
Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!
PICKUP TIME is Wednesday from 5-6:30 p.m. in Clayton, Clarkesville, or Gainesville.
If you do not get an email ORDER CONFIRMATION after you finish the checkout process, then your order is NOT complete. Head back to the market page, and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email.
Once you place an order, be on the lookout for the order reminder email on Wednesday with further pickup and payment notes.
Thanks for supporting local farmers!
Foothills Market: Market Reminder
Foothills Market is open today until 5:00 p.m., so get your order in for pickup tomorrow afternoon.
Champaign, OH: Tuesday Wake Up!
Good morning, and welcome to another beautiful day!!!
Also, it’s the hour, on Tuesday mornings, where you still have time to get your orders in for the week!!
So much to offer you, to make your week a giant smile!!
You have until 8am!!
XOXO,
Cosmic Pam
GreenFamilyFarm: E-newsletter_Oct 2024
Green Family Farms
How to contact us:
TO PLACE AN ORDER: greenfamilyfarm.locallygrown.net
Sandra Green 214-226-0466
sandra_green@sbcglobal.net
Open year round.
We drop off various Saturdays in Greenville, Fairview, and Dallas, TX from March thru October.
You can see the actual schedule under the Q’s & A’s tab under “When and Where do I pick up my order?”
Or, you can pick up at the farm Mon-Sat 10AM – 7PM or Sunday 2PM – 7PM.
Market News
Spring and Fall are, no doubt, our busiest seasons on the farm. Things are happening faster than I can get the words on paper to share.
First of all, an update on our sick cow baby (Anand) – the Krsna Balarama Village I discovered recently has an objective of being a cow sanctuary (funny how God puts things in your path right when you need them!). So, I gifted our sick baby to the village and now he gets one on one care. Sick cow babies are a rarity on our farm so I was exhausting myself trying to find an answer to the dilemma only to learn there are so many variables and there is little chance I will be able to pinpoint the exact reason. But, just like the perfect timing of the Krsna Village in my life, God has been putting so many other people in my path that led me to learn and discover so much during Anand’s journey and, for that I am extremely thankful. Anand (meaning Happiness in Hindu) is extra precious to me as I have been wanting a Gyr / Nadudana cross since I discovered the breed in 2011 – yes, I have been waiting for this for 13 years and, after four months of age – this precious baby got sick.
It started with a simple cold easily cured with a dose of antibiotics but soon turned into pneumonia with a 20% chance of survival and, if he survives, he will have permanent joint damage! So heart breaking : ( But, the Indians know this cow (he is, after all, an Indian cow) and have assured me that cattle in much worse condition than his have been healed and survived to live long, happy lives. In their care at the sanctuary, Anand receives visitors who spend time with him, pray for him and bring him treats and donate money toward his special needs. If you would like to read more, here is the link posted by the village after he arrived: https://www.kbvill.com/post/anand-s-journey-day-1.
With Anand at the sanctuary I was able to refocus on the 200+ animals that still needed me back at the farm (though I still visit Anand weekly). We are currently caring for 50 new chickens that will grow into meat birds shortly before Christmas. We also turned another 25 new juvenile chicks out onto the pasture to join another egg laying flock so they can follow suit and continue producing those nice flavorful eggs that attract people as far as 6 hrs away to our farm. And, finally, we have lamb in stock – check out the market page and, if interested, don’t hesitate as people started showing up as soon as we arrived back at the farm from the processor. We, ourselves pulled out a package of stew meat and when we had lamb stew for dinner that night it was mouth watering – I had forgotten how delicious and flavorful it is (imagine that!). We are still waiting for our pork to come back – apparently we are one of the few who ordered non-MSG sausage so, they had to special order that spice and it is taking longer than we hoped. But, good things are worth waiting for – right!
We are at the end of the high productive egg season. In the lull of things, we have decided to change up our egg distribution. We are now going to deliver to your door – eggs and anything else you order from our market page. We have newly stocked honey, canned goods, and we bake fresh Thurs – Sat. Closer to Christmas, we will have boxes of cookies and special wrapped cakes and honey dressed up with Christmas flare ready to give to your friends/family. The order must be a min. of $100 and the delivery address must be within 50 miles of the farm. If your order meets those requirements, you can get delivery to your door (there will also be a $5 handling fee added to your order). Just make sure to give us a day’s notice and note “delivery” in the comments when you place your order.
We have a short window of nice weather and the newly built back deck of the Farm Lounge is just the perfect place to sit and sip on a hot beverage and fill your belly with good food and your heart with relaxing farm sounds/vibes. Much to do but I will most always make time for a face to face visit.
Remember, God is good!
Take care!
Sandra
Recipes
Share your recipes with us on the Recipes tab of this site. We’d all love to know how you prepare your Locally Grown products so we can try it too! If you want to know how to cook something not listed, just message us and we will add it along with tips we’ve learned over the years of harvesting and preparing farm fresh foods.
Other Area Farmers Markets
Greenville, TX Market | Sulphur Springs, TX Celebration Market | Dallas, TX MarketThank you!
This e-news was produced using the weblog feature from locallygrown.net. If you received this e-news, you are on our mailing list and also have a customer account with greenfamilyfarm.locallygrown.net. If you did not create this account, an account was created on this site for you. In this case, to access your account for the first time, type in your user name (which is the email you provided us) and your passoword: GFF6266 (temp password for first time access – you can change this to whatever you wish once you enter the site). All other accounts are user-created.
Note: you can unsubscribe from this site at any time.
If you have never bought from us before, you will have three trial orders before being asked to pay the $25/lifetime membership. If you are a pre-2020 buyer, your lifetime membership is already active.
We thank you for your interest and support of our efforts to bring you the freshest and the most delicious locally-produced foods possible!
Statesboro Market2Go: Order Before 10pm Tuesday!
This week’s market theme is Market Monster Mash, so we’ve decided to highlight some mashed produce recipes that are monstrously good!
Mosey over to our recipe section and find your favorite flavor, such as:
- Marvelously Meaty Steak Bite Mashed Potatoes with local beef, cheddar, potatoes, and sauces
- Creamy Mashed Broccoli, with rich heavy cream and goat cheese
- Spicy Chipolte Butternut Squash Mash with fresh cilantro and lime juice
- Or sensationally sweet Cinnamon-Sugar Mashed Sweet Potatoes with crunchy pecans!